FW4H – Food Waste Management Information System for Hotels at Atlantica Aqua Blue Hotel on 27th of January 2022

In the Food Waste Management Information System for Hotels partners ware given the brief presentationof the FW4H project to AABH and to the Chefs, outlining the following objectives:

 
a) Locating and measuring food waste on premises

b) Illustrate existing solutions

c) Outlining sustainability

d) Try to avoid friction in the kitchen

e) Emphasise the co-creation approach and the feedback required from the AABH.

f) Pay attention to raw materials and food waste

g) The aim is to obtain information and insights from the data

 

Furthermore, partners talked about the discussion with members of staff, data colletion, dates of Hotel operation, the aim to to determine the best location for the prototype to be deployed in the hotel’s kitchen. Finally, partners discussed concluding remarks and anticipation of the prototype that will be used.