1st CyFood B2B Forum: Boosting Cypriot Products in the Tourism Industry

A successful inaugural CyFood Forum unfolded on the 16th of November, organized by the Chamber of Commerce and Industry of Larnaca and the Larnaca Tourism Development and Promotion Company. This B2B Forum aimed to strengthen collaboration between hoteliers, hospitality entrepreneurs, distribution networks, and Cypriot producers to enhance the promotion and utilization of local products. 

The event, held under the auspices of the Minister of Agriculture, Rural Development and Environment, featured pre-arranged meetings between participants, insightful presentations, and the active support of the Ministry of Tourism, IMH, GrantXpert, S.K. Webline and associations PASYXE, STEK, PASYDIXE, PASIKA ans the Cyprus Chefs Association. 

The Chamber of Commerce and Industry of Larnaca reaffirmed its commitment to actively support initiatives promoting agri-food, intensifying efforts to reduce “food miles” and ecological footprints.

To this point, the FoodFlow team proudly attended the 1st CyFood B2B Forum, with Panagiotis Philippou presenting the FoodFlow solution, showcasing our commitment to sustainable food practices. He engaged in one-to-one discussions with various participants, including hoteliers, the Hotel Managers Association, the Larnaca Business Association, ETAP Larnaca, traditional product producers, and more.