Saving Costs with FoodFlow’s Waste Scanning Technology

FoodFlow’s smart bins scan and weigh discarded food, identifying high-waste items like overproduced dishes, similar to Union Square Hospitality Group’s waste strategies. By logging disposal reasons and offering AI-driven corrective actions, FoodFlow helps hotel managers reduce food waste costs while maintaining quality dining experiences.
How-To:

• Step 1: Install FoodFlow’s smart bins in kitchen waste stations to scan and weigh discarded items.
• Step 2: Train chefs to log disposal reasons (e.g., overproduction, spoilage) in FoodFlow’s interface.
• Step 3: Review FoodFlow’s daily waste reports to pinpoint costly waste, like excess proteins.
• Step 4: Implement FoodFlow’s AI suggestions, such as reducing prep for high-waste items.
• Step 5: Share FoodFlow’s cost-saving metrics with management to highlight financial benefits.