According to the World Food Organization, one third of all food handled in professional kitchens is wasted. This adds up to almost $1 trillion per year in food waste globally!
How?
We took the traditional waste bin and added a camera and tablet on the top and a digital scale at the bottom. Now the process to capture what is wasted is as easy as 1-2-3
Step 1
Snap a photo of the food about to be tossed. Our AI instantly recognizes the type of food. No manual input needed by the user!
Step 2
Toss the food into the bin. At the same time, our digital scale measures the weight of the waste. Again, no manual input needed by the user!
Step 3
Press a button to input the reason for disposal. It's that simple!
Now, chefs and management can extract key insights.
Why? Because knowing is the first step to reducing food waste!
Solution Benefits:
Measurement as a
Basis for Understanding:
To manage something effectively, you need a clear understanding of its current state. Measurement provides this understanding. It allows you to gather data and facts about a process or situation. Without measurements, you’re essentially working in the dark, making it challenging to make informed decisions and improvements.
Quantifying Progress:
Measurement enables you to track progress and performance over time. It allows you to set specific goals or benchmarks and assess whether you’re meeting them. This quantitative feedback is crucial for evaluating the success of your management efforts.
Identifying Problems:
When you can measure a process or system, you can identify issues
and inefficiencies more easily. You can pinpoint where things are going wrong,
whether it’s in terms of cost, quality, time, or any other relevant factor.
This diagnostic capability is essential for effective management.
Facilitating Accountability:
Measurement provides a basis for holding individuals and teams accountable for their performance. It creates transparency and accountability within an organization by clearly showing who is responsible for what and how well they are performing.
Continuous Improvement:
The ability to measure allows for continuous improvement. When you can quantify performance, you can experiment with changes and innovations, monitor their impact, and refine your processes over time. This iterative approach to improvement is a cornerstone of effective management.
Communication and Decision-Making:
Measurable data provides a common language for communication within an organization. It helps managers and employees discuss issues objectively and make data-driven decisions rather than relying solely on intuition or guesswork.
Food waste is becoming increasingly a challenge for the hospitality sector.
The hospitality sector has focused on cutting down costs, by saving electricity and water resources, using renewable energy sources, and efficient water treatment methods.
Today it has become a global challenge to tackle food waste in hotel kitchens. Find out how various projects and methods are used to reduce food waste in the hospitality sector.