Stopping Spoilage with FoodFlow’s AI-Powered Insights

Like Chez Panisse’s focus on fresh ingredients, FoodFlow’s scanning detects spoiled or expired food, logging reasons and offering AI-driven corrective actions to improve storage. This reduces unsafe waste, ensures compliance, and saves costs in hotel kitchens.
How-To:

• Step 1: Place FoodFlow bins in storage areas to scan and weigh spoiled or expired items.
• Step 2: Train staff to log spoilage reasons (e.g., improper storage) in FoodFlow’s system.
• Step 3: Follow FoodFlow’s AI recommendations, like adjusting fridge settings for vegetables.
• Step 4: Use FoodFlow’s data to prioritize older stock for use before spoilage.
• Step 5: Review FoodFlow’s spoilage reports weekly to optimize storage practices.