Repurposing Buffet Leftovers with FoodFlow’s AI Solutions

Inspired by Massimo Bottura’s Food for Soul, this post explores how FoodFlow’s scanning identifies safe buffet remains, with AI suggesting repurposing or donation options. This reduces waste, supports community welfare, and enhances a hotel’s reputation as a sustainable leader.
How-To:

• Step 1: Place FoodFlow bins at buffet stations to scan and weigh leftover food.
• Step 2: Train staff to log buffet waste reasons (e.g., “safe but unsold”) in FoodFlow.
• Step 3: Follow FoodFlow’s AI suggestions to repurpose leftovers into staff meals or specials.
• Step 4: Use FoodFlow’s donation platform to connect safe surplus with local charities.
• Step 5: Share FoodFlow’s donation impact reports with guests to boost brand image.