Cut costs, stay compliant, and grow your brand. FoodFlow automates waste tracking so your culinary team can focus on what matters most—cooking.
Food waste
Avg. Waste Reduction
Manual logging is inaccurate and time-consuming. FoodFlow automates the entire process, ensuring 100% data capture with zero staff friction.
Our computer vision identifies food instantly. No scrolling or search, just point and shoot.
AI organizes and summarizes the data, making it easy to see the main issues.
Get actionable insights to adjust purchasing and reduce recurring waste sources.
"Food Waste harms the environment, society, and your pocket."
Kitchens waste up to 20% of purchased food.
A complete hardware station that combines visual recognition with precise weighing. No manual entry, no disruption to your workflow.
Interactive display for staff verification and immediate feedback loops.
High-res sensor identifies foods in milliseconds before they hit the bin.
Industrial load cells record precise weight down to the gram automatically.
We design the system to fit smoothly into kitchen work with as little disruption as possible. It's a seamless 3-step process.
Snap a photo of the food about to be discarded. Simultaneously, FoodFlow's AI recognizes the TYPE of food instantly.
Toss the food into the bin. Meanwhile, FoodFlow measures the WEIGHT via the digital scale automatically.
Input the REASON for disposal with a simple button press on the touchscreen interface.
See the numbers that matter. FoodFlow’s dashboard gives you granular control over your kitchen’s efficiency.
Built for professional kitchens, our MIS (Management Information System) visualizes your waste streams in real-time. Move away from gut feelings and start making data-driven decisions.
The FoodFlow system helps you move up the hierarchy, prioritizing prevention over disposal.
FoodFlow identifies the most commonly wasted items allowing you to adjust purchasing and prep quantities immediately.
Identify surpluses early to donate or repurpose for staff meals rather than throwing them away.
Auto-categorize inedible waste for composting or biofuel routing, keeping it out of the general bin.
The least desirable option. Our goal is to get this number to zero by highlighting the cost impact of every kilogram.
