Cut Food Waste in Half.
AI-powered food waste tracking for professional kitchens. Simple. Actionable.
Why Hospitality Managers turn to FoodFlow
Food Waste harms the environment, the society and your pocket.
Hotel managers and kitchen leaders turn to FoodFlow when they are:
- Wasting too much food every day without clear visibility on what’s wasted and why. Tired of flying blind, with no clear visibility on where waste is happening or why.
- Losing money, hurting their profit margins. Frustrated by high food costs draining away hard-earned profits and striving to unlock hidden savings.
- Feeling pressure to meet sustainability goals but not knowing where to start.Determined to hit (and exceed) ESG goals, secure future contracts and build a reputation as a sustainability leader.
- Facing constant setbacks because staff lack awareness or engagement with waste-reduction goals.
Food Waste is Eating Into Your Profits.
- 30% of kitchen costs are lost to avoidable waste
- Staff don’t track waste, they’re too busy
- Manual waste logs are ignored and ineffective
What Is Our Solution
FoodFlow is a smart food waste tracking system designed for professional kitchens.
By combining a camera, tablet, and digital scale into a single unit attached to your existing waste bin, FoodFlow automatically records everything that’s thrown away, without disrupting your team’s workflow.
It then analyzes the data and delivers clear, actionable insights to chefs and managers, helping them identify waste patterns and take targeted steps to reduce costs and environmental impact.
How It Works
Foodflow Tracks Waste So Your Kitchen Doesn’t Have To.
- Automatically measures food waste
- Gives instant insights via dashboard
- Helps staff make smarter daily choices
What Is The Output
Save Money, Cut Waste, and Empower Your Team.
- 5-15% reduction in food costs
- Lower carbon footprint per guest
- Motivated staff with clear goals
Take control of your kitchen operations with our powerful Management Information System (MIS).
Designed specifically for professional kitchens, FoodFlow’s MIS gives you instant access to real-time food waste and recycling data (no spreadsheets, no guesswork.
See exactly what’s being discarded, when, and why) as it happens. Drill down into specific timeframes, uncover hidden trends, and identify the true sources of waste and missed recycling opportunities.
With these insights at your fingertips, your team can make faster, smarter decisions that:
- Reduce avoidable waste
- Improve recycling compliance and efficiency
- Optimize food usage
- Boost overall cost control
This isn’t just tracking, it’s transformation!
FoodFlow’s MIS turns everyday data into meaningful action, helping you set a new standard for sustainability and operational excellence.
This isn’t just tracking, it’s transformation!
FoodFlow’s MIS turns everyday data into meaningful action, helping you set a new standard for sustainability and operational excellence.
Steps To Reduce Food Waste
Turning Foodflow Insights into Action Using the Food Waste Pyramid
The Foodflow system generates real-time, data-driven insights about what food is wasted, how much, and why. By aligning these insights with the food waste hierarchy, kitchens can take targeted action to dramatically reduce waste:
Reduce (Top Priority):
Foodflow identifies the most commonly wasted items and peak waste times. Use this data to adjust portion sizes, optimize ordering, and redesign menus to eliminate surplus altogether.
Reuse:
When surplus is unavoidable, Foodflow helps you track patterns. Based on this, you can create systems to repurpose leftovers safely (e.g. for staff meals or donation), ensuring edible food feeds people, not bins.
Recycle:
For inedible food waste, Foodflow categorizes types (e.g. vegetable trimmings, expired items). This makes it easier to set up processes for composting, converting to biofuel, or feeding animals.
Landfills (Last Resort):
With precise tracking, you can minimize what ends up in landfills. Foodflow helps spotlight recurring waste sources, allowing you to intervene before food reaches this stage.
By using Foodflow data to take smart, tiered actions along this pyramid, kitchens can slash food waste, cut costs, and improve sustainability.
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